Are you a sweet lover? Do you splurge on Gulab Jamuns? If so, then we share with you a secret! A secret to make these little delights at the comfort of your home! Follow this simple recipe from the kitchen of Mother’s Zone and enjoy hot and mouth-watering Gulab Jamuns in this chilling winter!

  • Milk Powder – 1 cup
  • Flour – 2 tsp
  • Baking Soda – 1/2 tsp
  • Suji – 1 tsp
  • Ghee – 2 tblsp
  • Milk – A little to make the dough
  • For the Sugar Syrup
  • Sugar – 2 cups
  • Water – 2 cups
  • Cardamom – 4 - 5
  • Lemon – A few drops
  • Kesar – A few strands
  • Oil for frying
Preparation method:
  • Soak the Suji in 1/2 cup water to make it soft.
  • Put milk powder, ghee, baking powder and flour in a bowl and mix them well.
  • Take out all the extra water from the soaked Suji and add the Suji to the bowl, and mix everything together thoroughly.
  • Use whole milk to prepare the rightly stiffed dough.
  • Cover the dough with a damp and clean cloth and keep aside for 20-25 minutes.
  • After the specified time, make small balls from the dough and put them on a plate.
  • Heat the oil on high and then lower it to be boiled on medium.
  • Put the prepared balls, one by one, into the hot oil from the side of the pan.
  • Cook for a few minutes on medium temperature till the balls turn brown.
  • For the Sugar Syrup
  • Add sugar and water and put the cardamom pods along with a few strands of Kesar.
  • Mix them all and heat the mixture at medium heat for 5-10 minutes until the sugar gets dissolved in the water.
  • Do not overheat the mixture, and add a few drops of lemon to ensure that once the syrup cools down it does not solidify.
  • Put the syrup in a bowl and add the fried Gulab Jamuns into the warm syrup.
  • Delicious Gulab Jamuns are ready to be served!