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Moong Dal Halwa is a classic Indian dessert made with Moong lentils, milk, dry fruits and lots of ghee. The dish can be enjoyed with aloo poori and can also be served as prasad during religious occasions like Diwali, Holi, marriages and etc. So if you want to enjoy some halwa, then a little effort can make a wonderful recipe that can be stored in refrigerator for several weeks.
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