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Dhokla is a traditional and popular dish of Gujrat in India. It is also known as Khaman. It is very healthy and light dish for the breakfast, which is prepared through steam process. This is why, it is low in calorie an oil. The best thing is that it is light in weight and easy to digest.
Independence day is about to come, so here are some patriotic tricolor recipe that you can try on this day.
Mother a First Teacher of Child