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Steamed Veg Momo is a simple, delicious and easy recipe from the North Eastern part of India. The dumplings can be filled with vegetables of your choice and are relished by children. To make it juicier and delicious, you just need to master the technique of keeping the dough skin to its desired thinness. Served with red chili chutney, it tastes so yummy, that you won’t stop eating just one.
Mother a First Teacher of Child