Paal Payasam

The Paal Payasam recipe is a Kerala style sweet dish that is made with broken red rice, milk and sugar as basic ingredients. The homemade Pal Payasam is very simple to make but rich and tasty. So try making this recipe for your guests and they will love it for sure.

Click here to read the step by step method of preparation of Paal Payasam

Kalan Kerala Curry

Kalan is one of the main recipes in Onam sadhya. Made with thick coconut, curd paste and some vegetables, it is an ultimate comfort food served with steamed rice and some spicy stir fried vegetables. So get started and prepare this recipe and enjoy the feast.

Click here to read the step by step method of preparation of Kalan Kerala Curry

Tomato Rasam

Rasam is an easy recipe that is tasty and can be made instantly. The Kerala style tomato rasam recipe can be prepared with tomato, tamarind juice and some other spices. It is good for health and is a comforting sort of meal. It is prepared for the traditional Onam feast and is best served with steamed rice.

Click here to read the step by step method of preparation of Tomato Rasam

Pulissery

Pulissery or Moru curry is usually served towards the end of the meal. It is an awesome curry prepared with butter milk and is very simple and easy to prepare. Served with any thoran and pappada, it has a sweet and sour taste and is loved by both kids and adults. Though you can make some variations, we will share with you Pulissery made with ripe mango or pineapple.

Click here to read the step by step method of preparation of Pulissery

Erissery

Erissery is a traditional Kerala recipe that is made during most festivals and wedding. Since Onam is about to begin within few days, we share with you a pumpkin Erissery recipe that is easy to make, but delicious to eat. The dish is flavored with coconut and some light spices and this adds to it a different flavor.

Click here to read the step by step method of preparation of Erissery

Avial

Avial is a regular dish at any home in Kerala and it is a delightful mix of different vegetables, coconut, curd and curry leaves. The key to prepare excellent Avial is to pay attention to the visual appeal of the dish. The vegetables with contrasting colors are thinly sliced and then prepared. So try making this recipe and add a nutritious side dish to your menu.

Click here to read the step by step method of preparation of Avial