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Thinking about some out of the box ways to prepare the usual food has become quite a challenging task for the contemporary mothers.
If this is something you are worried about too, then we are there to help you!
Speedy breakfasts, nutritious lunch and delicious every day meals for dinner, Mother’s Zone shares some absolutely simple and easy to follow recipes for everyday food.
Preparing wholesome and absolutely delectable food can now be extremely easy! We bring to you a variety of meals for the whole day. Check our Everyday Recipes Section and make your favourite dish with minimal fuss.
With fresh raw mangoes loading the local markets, it is time to prepare some sour delicious goodness. Mango pickle recipe is something that everyone loves to eat and this spicy and tangy condiment can be easily made at home. So get prepared and let’s start with the real mother’s recipe.
Click here to read the step by step method of preparation of Mango Pickle
Moong Dal Khichdi is one of the most sought after and wholesome dishes prepared in Indian homes. An all-time favourite of many Indian mothers, this khichdi is extremely simple to be prepared. Find the easy steps to make this yummy dish by going through the recipe shared by our Indian food experts at Mother’s Zone.
Click here to read the step by step method of preparation of Moong Dal Khichdi
Mango is the favorite fruit of many and to attract all the mango lovers, we present another way of cooking it that is the special Aam Ki Launji. A good companion of your favorite aloo ka paratha, this recipe is super easy to make and can be stored in the refrigerator for a few months. The sweet, sour taste and the tangy flavor even make kids love it with paratha or puri. So get ready to make this recipe and serve it anytime with the main course meal.
Click here to read the step by step method of preparation of Aam Ki Launji
One of the easiest raitas to be made and enjoyed, Onion Raita is a perfect entry to the menu of such food lovers who relish onion and curd. With the fresh and cooling ingredients like mint and coriander, it is a must try side dish in summers. Follow the recipe to prepare it at your home.
Click here to read the step by step method of preparation of Onion Raita
One of the most sought after traditional Rajasthani dishes, Ker Sangri is an amazing mixture of ker berry and sangri beans that are dried and used to make this dish. An absolutely fuss-free and easy to make recipe, Ker Sangri will leave you wanting for more. Read on to find out how can you prepare it.
Click here to read the step by step method of preparation of Ker Sangri
With the Mango season in its full swing, you can not really ignore the delectable Kairi Curry! Prepare this scrumptious mango dish with the amazing Khoba roti and be all set to give your taste buds a real treat. Mother’s Zone brings to you some easy steps to make Kairi Curry with Khoba Roti.
Click here to read the step by step method of preparation of Kairi Curry with Khoba Roti
Rajasthani cuisine is incomplete without the special mention of the famous Dal Baati Churma. The masala in the dal and lots of ghee into it before serving, makes it a rich dish that is very filling and of course calorie rich. Fresh batis dipped in ghee and then in piping hot dal with the churma is a wonderful combo. The three together makes a perfect platter to warm you up on a cold winter day.
Click here to read the step by step method of preparation of Dal Baati Churma
Looking for some popular potato recipes? Why not try something from the Bengali kitchen? Allo posto is a delicious Bengali recipe that is a dry accompaniment to a meal of steamed rice and curries. Easy to cook and a wonderful variety for potato lovers, this dish can be prepared to induce good sleep and keep the body cool during summer time.
Click here to read the step by step method of preparation of Aloo Posto
A famous staple in a traditional Rajasthani meal, gatte ki sabji is a dish where besan dumplings are boiled and then cooked in flavorful gravy. This traditional delicacy can easily be prepared at home with little efforts. So, if you want to cook a delectable preparation using besan, then try making this dish that is sure to become a hit.
Click here to read the step by step method of preparation of Besan Ke Gatte Ki Sabji
A much loved companion of naans, Dal Makhani is every true Punjabi’s delight. Such is the taste of the dal that it is served at almost all marriages, functions, and parties in North India. The popularity of this dish is growing and people from other regions, and even abroad, are falling for its incredible flavour! So, what are you waiting for? Make it in your kitchen today!
Click here to read the step by step method of preparation of Dal Makhani
Rajma Masala is an absolutely delicious recipe and can be served at lunch or dinner. Rich in protein and iron, it is best for your kids. When perfectly cooked, the rajma beans simply melt in the mouth and the interesting part is that this easy and simple recipe needs no grinding, no frying and can be easily tried by beginners.
Click here to read the step by step method of preparation of Rajma masala
Peas, potatoes and tomatoes come together to form a truly delectable and irresistible mishmash called Matar Nimona. An everyday classic food item, this dish is loved by all the Matar fanatics. So, what are you waiting for? If you are a matar lover too, then cook this dish without waiting any longer!
Click here to read the step by step method of preparation of Matar Nimona
Stuffed Parwal is a great side dish that really goes well with white pulav. The vegetable can be stuffed with various kinds of fillings. The recipe is not only health, but it is also low in fat and cholesterol. Since the vegetable is easy to digest it can be easily added to your diet regularly during the summer and monsoon season. So make this vegetable all the more interesting and add some delight to your dinner table.
Click here to read the step by step method of preparation of Stuffed Parwal
Dhokar dalna is an old recipe from the Bengali kitchen. Dhoka are fried lentil cakes that are cooked in a curry with potato and spices. Whether it is your fasting days or a puja at home, this no onion and garlic dish can be a great delight when served with plain white rice.
Click here to read the step by step method of preparation of Dhokar Dalna
Kadhi, a renowned dish of the Indian cuisine, is made with the incredible blend of yogurt, besan and traditional Indian spices. Combined with besan pakoras, this dish tastes marvellous when served with white rice. Mother’s Zone shares with you an easy as well as an excellent recipe to make this popular dish.
Click here to read the step by step method of preparation of Kadhi Recipe
Moong dal kachori is a wonderful crispy snack that does not take much time to prepare. This kachori with a spicy yellow moong dal filling can be easily prepared at home without any worries. So try this now!
Click here to read the step by step method of preparation of Moong Dal Kachori
Snacks hold a very significant aspect in Indian food and who doesn’t love to have some while having a party at home or preparing a surprise for the kids! Let us share with you the recipe of Mater Kachori, which is delicious to the core.
Click here to read the step by step method of preparation of Matar Kachori
A traditional Bengali dish, Mocha Ghonto, is a blend of some authentic Bengali spices and banana flower. This signature dish comes with a subtle dash of coconut, flavoursome spices, and sweetness, which all work together to compliment the appetising flavour of the banana flower. Read this easy-to-make recipe to prepare the dish at your home, with utmost convenience.
Click here to read the step by step method of preparation of Mocha Ghonto or Banana Flower Curry
If you simply love the flavour and aroma of Baingan Bharta, then try this easy recipe to make this renowned dish at home! With traditional Indian spices and a rich taste, this dish is a sure shot entry to the food menus of many Indian households in all the seasons.
Click here to read the step by step method of preparation of Baingan Bharta