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Organising a party, especially for kids that they would love is a daunting task. You need to arrange everything in a proper systematic manner, particularly the food items. The party food recipes should be selected according to the type and number of guests invited for the party.
Makhana – if you are wondering, these are lotus seeds. We share with you a recipe to buy these cuties that lend a rich taste to curries. Try paneer makhana curry recipe that is high in proteins, delicious and relished by all. Though it may take some time to prepare, but this dish is unique in taste and your friends will simply be awed by these seeds which will earn you more compliments.
Click here to read the step by step method of preparation of Paneer Makhana Curry
Paneer Pasanda as the name itself suggests, is everyone’s favorite. This delicious curry is made with shallow fried paneer cubes in rich creamy gravy. The distinct flavors combine to form something special like none other recipes and the usage of ghee or butter enhances the flavor all the more. So if you are not so calorie conscious then try making this recipe and watch your guests drool over it.
Click here to read the step by step method of preparation of Paneer Pasanda
Paneer korma is a popular North Indian dish where the soft paneer cubes are cooked in smooth, velvety gravy and has the goodness of all Indian spices. A perfect combination of awesome flavors, it offers a lovely texture, color and taste to this special korma. Since the gravy is mild, it is a great hit with kids. So get started and try this recipe at home.
Click here to read the step by step method of preparation of Paneer Korma
Banjari Gosht is a spicy mutton preparation that has wonderful flavors of Rajasthan. Prepared with yogurt and varied spices, this meaty dish makes a great meal at dinner, lunch or parties. So try out yourself and bring the taste of the desert land to your home.
Click here to read the step by step method of preparation of Banjari Gosht
Hyderabadi Mutton Dum Biryani is the most loved delicacies of the country. The perfect dish involves heart-warming spices and ingredients and is prepared by the famous way of cooking – the dum method which means slow fire. The fabulous taste of this recipe comes from a rich combination of spices, rice, meat, studded with saffron and kewra.
Click here to read the step by step method of preparation of Hyderabadi Mutton Dum Biryani
Bhuna Gosht is a traditional Indian recipe where the goat meat is cooked with various spices. The rich look of the dish is derived by reducing the gravy until it is thick and coats the tender pieces of meat. This elegant dish is simply delicious and can win everyone’s heart right away.
Click here to read the step by step method of preparation of Bhuna Gosht
Yakhni Pulao is a standard rice dish for all kinds of parties. Rice cooked with mutton pieces and stock, it is a delicious recipe from the land of Kashmir. Though preparing it perfectly may need some practice, but you can try this easily at home because it is very different from the regular pulao. The rice absorbs the flavors of the spices and releases an aroma that makes everyone drool over it. So try cooking this dish and make your guests feel special.
Click here to read the step by step method of preparation of Yakhni Pulao
Yakhni Mutton is probably the most simple mutton recipe that can be made by anyone at home. This dish is simply perfect for cold days when you wish to have something warm and hearty. Rich, delicious and healthy, this Kashmiri recipe is a must try that can make your family members healthy and happy.
Click here to read the step by step method of preparation of Yakhni Mutton
Goan Fish Curry is a delicacy that is popular for its tartness, depth, flavor and a little sweetness from the coconut and onion. Its beautiful peachy red color makes it appear delicious and the dish simply pairs well with cooked unpolished rice. Try making it with tuna, shrimps or any other fish of your choice and enjoy good food.
Click here to read the step by step method of preparation of Goan Fish Curry
Chilli Chicken is the most popular dish that everyone craves for when we visit a restaurant. The slightly thick and dry chicken pieces in fresh garlic paste, soya sauce and corn flour makes it simply flavorful. So this recipe requires basic ingredients to prepare a restaurant style chilli chicken and is a yummy starter that wins everyone’s heart.
Click here to read the step by step method of preparation of Chilli Chicken Dry
Chicken Lollipop is a great luscious starter dish which is essentially a fried chicken leg. The meat is cut loose from the bone and pushed down to give a lollipop look. Coated with a batter with ginger and garlic paste, this recipe is something that can treat your taste buds. So dig into this tasty starter at your home and enjoy.
Click here to read the step by step method of preparation of Chicken Lollipop
Mostly we prepare chicken curry at home but this time, why not try Amritsari Murg Makhani, a recipe from Punjab. The dish is a rich, buttery tomato gravy that contains juicy chicken tossed in heavy cream. The smooth texture and wonderful flavors make it simply irresistible. So get started and enjoy the original flavors from Punjab.
Click here to read the step by step method of preparation of Amritsari Murg Makhani
Hyderabadi Chicken Dum Biryani is an original Hyderabadi cuisine having a Mughal influence. The succulent and spicy pieces of meat simply melt in the mouth and are perfect with well separated rice grains that are nicely cooked. The kitchen smells rich with the aroma of pure ghee and saffron and the recipe is a sure hit for any special occasion.
Click here to read the step by step method of preparation of Hyderabadi Chicken Dum Biryani
Kadai Chicken is an easy restaurant style recipe that is mostly loved by all for its fresh spices, smooth gravy and a wonderful flavor of bell pepper. This very simple and easy to prepare recipe is delicious and makes a perfect dish for kulcha, paratha, naan or jeera rice. So make this dish for your party and impress your guests with some restaurant style food.
Click here to read the step by step method of preparation of Kadai Chicken
Rajasthani Laal Maas is a slow cooked mutton dish that is famous for its rustic flavors, vibrant red color and rich gravy. The recipe is an excellent spicy dish and is a great way to serve mouth watering meat. So, take the opportunity to experience the rich red shimmering curry with millet flatbreads or rice.
Click here to read the step by step method of preparation of Rajasthani Laal Maas
Paneer Do Pyaza is a delicious flavored paneer recipe that has a different taste and texture altogether. The cubed onions add a nice texture and crunch to the dish. Its unique flavors from spices, tomato, kasuri methi and nice creamy taste not only make it delicious but also give it a rich appearance. So, enjoy preparing this scrumptious and creamy dish and enjoy the varied flavors.
Click here to read the step by step method of preparation of Paneer Do Pyaza
Mushroom Butter Masala is an all time favorite dish that is made by simmering mushrooms in a rich cream and a paste of tomatoes. This mouthwatering recipe is simply irresistible and is an amazing food that is best served with tandoori rotis, naan or fried rice. So, get started with this tasty and yummy dish and see how your family members love it.
Click here to read the step by step method of preparation of Mushroom Butter Masala
Kadai Paneer is an irresistible recipe that can satiate your hunger pangs anytime. Paneer cubes cooked in thick kadai gravy with the aroma of varied spices make it an absolutely delicious and yummy recipe. Whether it’s a party time or a special day at home, this mouthwatering dish can satisfy both your guests and kids.
Click here to read the step by step method of preparation of Kadai Paneer
Ilish Macher Paturi is a popular dish from the Bengali cuisine. The strong flavor of the mustard seeds and the unique aroma of Ilish, simply makes the recipe all the more desirable. Though eating the fish requires some skill, but once you are with it, you will feel that all your efforts are worth. So, enjoy the original taste of this dish with steamed rice that makes it a match made in heaven.
Click here to read the step by step method of preparation of Ilish Macher Paturi
Chili Paneer is a great recipe that can be served as an appetizer or as a side dish for your meal. The dish offers a different flavor because of its Chinese touch and can satisfy your taste buds leaving you to want for more. So try your hands on this easy to make Indo Chinese recipe and serve something different to your family and friends.
Click here to read the step by step method of preparation of Chili Paneer
Palak paneer kofta is a very fancy dish that looks great with palak koftas stuffed with panner served in rich, tomato gravy. Name, look and taste, everything is tempting in this dish. Easy to prepare only by following simple instruction, it can win the hearts of your family members. Served best with roti or naan, it is an exciting addition to make the meal perfect.
Click here to read the step by step method of preparation of Palak Paneer Kofta
If you have never prepared a royal dish, then try something straight from the Mughal’s kitchen. Navaratan korma can make a wonderful dish that is rich, flavorful and creamy. A perfect blend of vegetables, this dish always makes to the top and is incredibly delicious. So, treat your guests and friends with something that was once served to the Kings and Queens and make them feel special.
Click here to read the step by step method of preparation of Navrattan Korma
Baby corn is specially used in Chinese preparation and if you love to eat Chinese food, then try this easy recipe at home and add an extra dish on the table. Easy to cook, this dish tastes really yummy!
Click here to read the step by step method of preparation of Baby Corn Sesame Stir Fry
If you are a paneer fanatic and just can’t do without the yummy and flavoursome Palak Paneer, then this simple recipe is nothing less than a blessing for you! Try this easy recipe at home and cook one of the most sought after North Indian recipes cooked using spinach and fresh cottage cheese!
Click here to read the step by step method of preparation of Palak Paneer
A popular snack in India – Dahi Vada is a favourite of many! With a spicy and sweet taste, this snack is a must try for everyone who loves the different varieties of Indian chaat. Go through this recipe and learn how you can make this amazing snack at your home, without any difficulty!
Click here to read the step by step method of preparation of Dahi Vada Recipe
Green and red capsicums when stuffed with spiced and mashed potatoes and paneer make an utterly delicious dish. If you are in search of a quick lunch box recipe, then go through this simple recipe. Let your taste buds enjoy the rich taste of stuffed capsicums like never before!
Click here to read the step by step method of preparation of Stuffed Capsicum Recipe
Dum Aloo is a dish that is quite famous amongst Indian households. Made with a dash of tangy tomatoes and equipped with the incredible flavour of the traditional Indian spices such as cardamom and cinnamon, this creamy and richly flavoured food item can be easily cooked at home! Just try this simple recipe shared by our food experts at Mother’s Zone!
Click here to read the step by step method of preparation of Dum Aloo Recipe
Vegetable Pulao is really easy recipe and it will also feel tasty for all the vegetable lovers. This is a great lunch recipe for weekend for your kids and family members. The vegetable pulao has full of nutrition as lots of vegetables are being used here on the pulao with some small aroma to make it more tasteful.
Click here to read the step by step method of preparation of Veg Pulao Recipe
Mutton Achari is a spicy dish which is famous recipe on the festive season of Eid. It is cooked on the mustard oil with mustard and fennel seeds. Discover the preparation of Mutton Achari or Achari Ghost recipe on Mothers Zone.
Click here to read the step by step method of preparation of Mutton Achari
Dry Fruit Pulao is a very simple and quick recipe that is suitable for both vegetarians and non-vegetarians. This rice is full of flavours and this aromatic pulao can be eaten by self and doesn’t really require any side dish or even a raita tastes great with this. If you wish you can pair it with some side dish like shahi paneer or chole, and if you are a lover of non vegetarian food then you can try chicken/mutton curry or butter chicken on side.
Click here to read the step by step method of preparation of Dry Fruit Pulao
Chicken Jalfrezi a delicious curry dish made with peppers, tomatoes, coriander and lots of spices. Learn How to make Chicken Jalfrezi for your guests coming for the party.
Click here to read the step by step method of preparation of Chicken Jalfrezi
Shahi paneer is a typical North Indian dish eaten with roti or naan. Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy rich in flavour. It is usually a special occasion dish.
Click here to read the step by step method of preparation of Shahi Paneer