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Singhare Ka Halwa is a festive dessert made with water chestnut flour and lots of almonds. Singhare ke atte ka halwa is a popular vrat recipe and is usually prepared during fasts like Navratri, Ekadashi or Mahashivratri. Singhade ka atta or water chestnut flour is one of the flours that may be eaten during the fasting days as per the rules of the fasts.
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Sabudana Khichdi is a delicious recipe and is the ideal dish while fasting. Sabudana Khichdi is prepared during fasts like Navratri or mahashivratri or ekadashi. The dish is prepared with sago which is cooked with potatoes and crushed peanuts. This famous vrat recipe is also an easy snack.
You need to adjust the soaking time of sago as per the type of the sago pearls while making the sabudana khichdi.
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Sabudana vada is a popular recipe that comes from Maharashtra. But today the snack is commonly used by Hindu devotees to break the fast as it does not contain onions, garlic, pulses or wheat products. These crunchy vadas simply melt in the mouth leaving you crave for more.
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Paneer kheer is a traditional Indian sweet dish that is very easy to prepare and involves minimum time. After a whole day fast, a protein rich diet is all that you need. So, add this simple dish to your plate this festive season and enjoy the delicacy.
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Kuttu Ki Puri is prepared with Buckwheat flour which is commonly known as kuttu ka atta. This dish is prepared during the fasts because many flours and cereals are not eaten during the fasts as per the rules. Kuttu atta is devoid of gluten so it cannot be kneaded with just water. To bind the flour, aloo (potato) or arbi is used to knead the atta. Adding mashed potato to the dough also makes the poori more crispy and delicious.
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A popular Indian sweet dish made of thick yogurt, a dash of cardamom, saffron and rose essence, Shrikhand is one of the main food items in any Gujarati and/or Maharashtrian platter. This delicacy is very easy to prepare at home. Mother’s Zone shares with you a simple recipe of this dish that can help you make it without any difficulty.
Click here to read the step by step method of preparation of Shrikhand